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We are looking for passionate Chefs ready to take their careers to the Next Level.
You will work in the most outstanding venues, enjoy a variety of perks and be part of a passionate team.
Chef de Partie - Pasta Chef - Sous Chef - Senior Sous Chef - Head Chef
* £30K to £50K
* Predominantly Monday to Friday
* London-based roles
Will only be considered Chefs with a minimum of 2 years of Fine Dining Experience.
Apply here: zcu.io/IAPi
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One of the biggest Financial Institutions is now looking for 2 Sous Chefs.
You must be details orientated and able to work in a fast-paced environment.
* Monday to Friday: 7 AM - 3.30 PM / no evenings or weekends
* £16.50/h
* Canary Wharf
2-3 years of experience with high-end brasserie style of food is required.
Apply here: zcu.io/XPH7
or send your CV to whitneyc@admiralgroup.com
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We are looking for the right Chef de Partie / Pasta Chef to join a fantastic team in one of the biggest Financial institutions in the UK!!
You must be able to make any type of pasta from scratch and be able to work in a fast-paced environment.
* Monday to Friday: 7 AM - 3.30 PM / no evenings or weekends
* £14.50/h
* Canary Wharf
2-3 years of experience making pasta from scratch is required
If you are interested Apply here: zcu.io/TYNY
or Send your CV to whitneyc@admiralgroup.com
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We have an exciting new opportunity for a Food & Beverage Manager to join this historic Members Club venue in Oxford Circus! If you have flair and enthusiasm for providing high levels of service, a passion for food quality, and enjoy building and developing a team then look no further!
As Food & Beverage Manager, you will have the opportunity to work closely with our client's professional clientele. The Food & Beverage Manager will be entitled to an array of exclusive benefits including members social club, meals on duty, weekends off and much more!
This role would ideally suit someone who has management experience in hospitality in one of the following roles: Hospitality Manager, Assistant Hospitality Manager, F&B Manager, Deputy Hospitality Manager, Venue Manager
Contact us today for more information on this amazing opportunity! jobs.admiralgroup.com/job/fb-manager/
New Restaurant Opening in Soho, Central London - to be launched in January is looking for Assistant General Managers.
5 days over 7- £40000
The successful Assistant General Manager candidate:
At least 3 years’ experience as a manager within a quality restaurant.
New Opening experience as a manager is a plus.
Level 3 food & Safety Certificate is a plus.
Experience with Middle Eastern food is an asset but not essential.
An eye for details overseeing your own work and the work others, always eager to help with a positive problem-solving approach.
Huge Passion for food and hospitality, along with the eagerness to continually learn.
Strong food/product knowledge with the ability to appreciate the finer aspects of food.
Be an inspiring and positive leader helping others to do the right thing and achieve result.
What we can offer you:
Fortnightly payroll
Private medical insurance
Opportunity to progress & learn new skills within a growing, critically acclaimed restaurant
A supportive, respectful, people-focused culture
28 days' holiday per year
Discounted gym membership
Staff discounts on food and beverage
Staff meals
Pension
Awesome staff parties
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